Cured in Bedfordshire
The shop says its black streaky bacon is "all done from Bedfordshire". to confirm
The shop, on Facebook
Page three
Pastures & Breeds
Where the meat comes from is the shop's story to tell. This page sets out the little that is on record, and keeps the columns open for the rest.
What is on record
Dry aged
Customers pick out the dry aged steaks by name in their Google reviews. to confirm
Google reviews
Held for copy
In the shop's own words
Four columns waiting on the people behind the counter. Nothing here is guessed.
The farms
Which farms supply the shop, and how far away they are.
to confirmThe breeds
The breeds of beef, pork and lamb on the counter.
to confirmThe ageing
How long the beef hangs, and where.
to confirmThe sausages
Who makes them, and what goes in.
to confirm
Your team photo here
Profile
Behind the counter
Customers keep coming back to the same thing: knowledgeable, friendly staff who will cut to order and point you to the right joint.
A few lines about who runs the shop, in your own words. to confirm