Also from the shop
Gift cards
Buy one in the shop for someone who appreciates a good joint. to confirm
Ask the shopPage two
The Butcher's Ledger
What customers name in their reviews and what the shop posts itself. The counter changes day to day, so call to check before you come in.
The Counter Ledger
Every price is left for the shop to fill in. to confirm
From the block
- Dry aged steaksnamed by customersprice to confirm
- Rump steaknamed by customersprice to confirm
- Braising steaknamed by customersprice to confirm
- Topside jointposted by the shopprice to confirm
- Diced beef for casserolesposted by the shopprice to confirm
Sausages and the grill
- Olney sausagesnamed by customersprice to confirm
- Pork jerk sausagesnamed by customersprice to confirm
- Chilli sausagesnamed by customersprice to confirm
- Black pepper sausagesnamed by customersprice to confirm
- Lamb koftasnamed by customersprice to confirm
- Skewers, in summernamed by customersprice to confirm
Pork and bacon
- Black streaky bacon, cured in Bedfordshireposted by the shopprice to confirm
- Stuffed pork loinposted by the shopprice to confirm
- Unsmoked gammon jointposted by the shopprice to confirm
- Chipolatasposted by the shopprice to confirm
Fresh pies
- Shin of beefposted by the shopprice to confirm
- Gammonposted by the shopprice to confirm
- Chickenposted by the shopprice to confirm
- Venisonposted by the shopprice to confirm
- Vegetarianposted by the shopprice to confirm
On the shelves
- Curry saucesnamed by customersprice to confirm
- Pastanamed by customersprice to confirm
- Breadnamed by customersprice to confirm
- Granolanamed by customersprice to confirm
Advice column
What to ask for
Not sure what you need? Start here, then ask at the counter. to confirm
- A slow cook or casserole
- Braising steak or diced beef
- The Sunday roast
- A topside joint or stuffed pork loin
- A barbecue
- Skewers, koftas and Olney sausages
- A steak night
- Dry aged steaks or rump, cut to your thickness
- A Saturday breakfast
- Black streaky bacon and sausages
Christmas orders
The Olney Butchers Christmas hamper
Feeds 6 to 8 people easily. Call or ask in the shop for this year's price. to confirm
A typical hamper
- 2 to 3kg boneless turkey joint
- 1.5 to 2kg topside joint
- Family-size unsmoked gammon joint
- 500g chipolatas
- 500g unsmoked streaky bacon
- 450g sausage meat
Order by phone or in the shop. Collection days and the last day to orderto confirm
Custom preparations
"Always happy to help and will cut meat to suit your requirements or make a recommendation."
Google review
Ring or email the shop with what you would like and when you want to collect it. Notice needed and collection times to confirm
Also from the shop
Sausage making experience
Learn to make your own sausages with the butcher. to confirm
Ask the shop